We use speciality coffee from Outpost Roasters in Nottingham, All of our coffee is ground on demand.
We use two blends:
Timbertown, which is perfect for espresso and americano.
Timbertown is made up of 20% sidamo (washed) with top notes of cherry, 60% Brazilian natural sitio (light chocolate & nutty), 20% Guatamalen finca la bolsa (dark chocolate).
Our house blend is a 50/50 mix of Brazilian natural sitio (lighter chocolate & nutty) and Elmurador Ananias Perez (dark chocolate, banana & jasmine) and complex coffee.
We also have an amazing decaf, which has a great Colombian taste, sweet with good chocolate notes, superb as espresso.