about us

Baked in The Strand is Derby's only artisan bakery and cafe.
A wide variety of bread is baked from scratch on the premises including Polish breads, chorizo chilli and cheese and St Stephen's beer bread.

These are accompanied by speciality coffees from Outpost Coffee in Nottingham and the fresh breads take pride of place on the menu of delicious breakfasts and lunches available to eat in and take away.

our coffee

We use speciality coffee from Outpost Roasters in Nottingham, All of our coffee is ground on demand.
We use two blends:
Timbertown, which is perfect for espresso and americano.
Timbertown is made up of 20% sidamo (washed) with top notes of cherry, 60% Brazilian natural sitio (light chocolate & nutty), 20% Guatamalen finca la bolsa (dark chocolate).

Our house blend is a 50/50 mix of Brazilian natural sitio (lighter chocolate & nutty) and Elmurador Ananias Perez (dark chocolate, banana & jasmine) and complex coffee.

We also have an amazing decaf, which has a great Colombian taste, sweet with good chocolate notes, superb as espresso.

contact us

get in contact

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16 The Strand
The Cathderal Quarter


(01332) 346 804